Why Certified Organic is Meaningless
Certified Organic is meaningless. In fact, it’s a great joke with food brokers and other industry insiders. Certified Organic means at a single point in time a dirt sample was analyzed and it met requirements of the Organic Standards Act.
There is no guarantee the product you receive is from a clean field.
Even if importers spot check shipments, every single particle of product must be tested to insure purity. This is extremely complex as many companies package foods overseas and most testing methods are destructive. In other words, testing destroys product.
Certified Pristine solves this by…
Certified Pristine Far Surpasses Certified Organic
Certified Pristine is the next generation of certified food standard which addresses:
- Requires every product particle be tested
- Non-destructively test every product particle using Crystal Spectroscopy, finger printing for:
- Product species and genus.
- Product grade (nutrient profile).
- Product moisture content.
- Product heat index (heat applied during harvest, processing, transit.
- Ensures genus and species of every product particle matches agreed upon minimum genus and species content
- Agreements in place where farmers replace/reship at no cost product of incorrect genus and species or incorrect water content
- Agreements in place where brokers replace/reship at no cost product which arrives irradiated or x-rayed
- Protection from Irradiation
- Protection from X-Rays
- Protection from exhaust fume absorption during transit
- Ensure harvesting methods producing peak nutrient profile
- Determining exact chemical residue levels to ensure products are clean (free from pesticides, herbicides, fungicides, petrochemicals, heavy metals)
- Ensure agreed upon water content
- Protection from oxidation (slow cooking by oxygen exposure) during shipping and storage
- Protection from GMO (Genetically Modified) contamination
- Protection from microbial (bacteria/fungus/yeast/mold) contamination
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